JOB TITLE: Manufacturing Production Worker

JOB DESCRIPTION: This role entails following laid out Standard Operating Procedures in a manufacturing and
production aspect. The individual will be required to work quickly and efficiently while following set instructions.
The employee will be working with basic food industry machinery, and must be proficient in record keeping, and
working and maintaining a sterile work environment.

-Following Standard Operating Procedures
-Proper data collection and storage
-Maintaining and operating basic food industry machinery and equipment
-Following personnel safety protocols and warehouse protection activities
-Maintaining glassware by picking up, cleaning, washing, sterilizing, and organizing
-Maintaining regular and punctual attendance according to shift-times or a pre-arranged work schedule
-Wear and maintain proper Personal Protective Equipment (PPE)

QUALIFICATIONS: Knowledge of measurements, basic record keeping ability, safe lab practices, equipment
maintenance and care, self-development. Must have reliable transportation.

EXPERIENCE NEEDED: high school diploma or equivalent (recommended but not mandatory)

BACKGROUND NEEDED: This role entails working in a laboratory/production environment. The individual must be
able to handle multiple tasks while working quickly and efficiently.

ADDITIONAL INFORMATION: During the job, this role will require basic physical proficiency: standing, walking, and
mostly usage of hands. There will be basic lifting of up to 30 pounds. Specific vision requirements would entail
close vision, distance vision, color and peripheral vision, depth perception and ability to adjust focus.

DEGREE NEEDED: Not required


START DATE: As soon as possible

JOB HOURS: Monday – Friday 9AM – 6PM

SALARY: $14.25 – $16 an hour.


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