The Operations Manager is responsible for the management and oversight of all aspects of facility or facilities he/she is assigned.

Specific job responsibilities include:

§ Over site of the entire production process all things from propagation harvest and packaged product

§ Ensuring postproduction is managed and the highest quality product is delivered to the client in an efficient manner

§ Interviewing, selecting and training employees, appraising employee productivity and efficiency

§ Planning and delegating work among employees

§ Appraising employee productivity and efficiency, recommending skill assessment testing administer consistent employee discipline, recommending pay adjustment and setting work hours

§ Ensure compliance to Federal, State, and company regulations, policies, and procedures always

§ Ensuring use of state compliance software – tracking plants from propagation to packaged product

§ Proficient & can assist in all Cult Technician job functions

§ Facility walk-throughs and audits to ensure compliance

§ Responsible for product quality and yields

§ Responsible for tray assignments and batching, as set by Director of Cultivation

§ Creating and maintaining a production calendar

§ Weekly reports as set by Director of Cultivation, including but not limited to Environment’s, Fertility, pest pressure levels and Staffing

§ Client interaction within guidance set by Director of Cultivation and making sure their supervisor is aware of issues before the client

§ Adherence to site specific corporate approved special requests

§ Coordination with facilities and outside vendors, including but not limited to Contractors, Supply Chain, IPM, and Harvest Crew.

§ Tracking performance metrics of facility performance and employee progress, Provide consistent company sponsored annual performance reviews

§ Supplies Management: maintaining inventory, planning, monitoring consumption rates and recording receipts

§ Budget management – Creating, tracking and meeting budget requirements

§ SOPs – Adherence to all Company SOPs/ training of SOP’s

§ Salt mixing on-site as required by facility

§ Responsible for locking up and opening facility

§ Responsible for WPS Training

§ Management reserves the right to assign other job duties as necessary. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Education & Experience

· Bachelor’s degree OR equivalent on the job experience

Skills, Abilities & Essential Duties:

· Must possess horticultural skills and experience

· Valid driver’s license and reliable transportation

· Exceptional verbal and written communication

· Proficiency using Word, Excel, Outlook, MS Teams, Share Point, Seed to sale tracking system, Environmental control systems, PowerBi, iAuditor, and Power Apps

· Strong math skills

· Able to obtain State or Federal credentials required to work in cannabis cultivation facility

· 1-3 years minimum of prior management experience (depending on size)

· Critical Thinking

· Problem Solving

Performance Metrics

· Absenteeism rate

· Work Performance

· Work efficiency

· Moral

· SOP Application

· Production Calendar event Timeline

· Number of errors

· Employee retention

· Plant health and crop yield

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must be able to:

· Stand or be on their feet for long periods of time (8-10 hours)

· Must be able to lift, carry and balance up to 75 pounds (200 pounds with assistance). ·

· Possess clear close vision to be able to read gages, instrument panels and computer screens.


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